PRODUCTION – PROCESSING – MEAT STANDARDIZATION
The processing and standardization of meat takes place in the new modern farm facilities. The company applies a certified ISO 22000 Food Safety System. The advanced technology equipment which is used at all stages of processing helps to ensure the specific characteristics that determine the quality of the meat.
The processing and packaging products are available in catering businesses such as taverns, restaurants, fast – food, catering and other businesses such as hotels and supermarkets.
